Not much going on here, other than hand quilting - I broke my last machine needle the other day in a fit of temper, and need to wait for the nice postman to bring me some more. This is what we call learning a lesson, I suppose!
But I’ve been wanting to link to a few recipes I’ve found online and tried over the past month or so. It’s tough to tell if a recipe without any reviews or anything will actually turn out, but I’ve had fabulous luck with some lately, so it seemed time to share the love.
I’m warning you, nothing here qualifies as health food, except for maybe the pudding cake made with whole wheat flour. But, obviously, I served it with ice cream, so, you know.
This lemon curd from the one, the only, the Martha has been consistently reliable after about three tries. I have to admit, one of the reasons I favor it is that it seems to yield a fair amount for the amount of ingredients that go into it. I don’t consider Martha to always be a paragon of thrift, but I can almost always make this with stuff I have on hand, which is rare for a fancy dessert recipe. And it tastes flippin’ great.
Pink of Perfection can boast pretty consistently great recipes, but this pudding cake is most certainly my favorite. Not too sweet, not at all difficult, and made with whole wheat flour, it can be made in a 9×9 and still stretch to feed about 10 people, if the aforementioned ice cream is available. I find a lot of “I’m glad I tried this” recipes online; this one belongs in the “I need to make this all the time” file.
A couple of years ago, I was sad because I didn’t know how to make a brisket. I was never able to find a recipe that didn’t require sever days of prep. So I was skeptical when I saw this on Mama Urchin’s blog - it just seemed to effortless! Which is was. And also delicious.
I usually stay far away from recipes that call for a can of cream of ________, but I will occasionally bend that rule when I am already making a bunch of stuff from scratch. My Superbowl Party was structured so that I had to prepare both lunch and dinner for quite a few people, so, enter creamed spinach. I was initially drawn to it by the description: “This spinach casserole is similar to one served at a Boston restaurant chain.” Which it does! But it has two other things going for it. One is that it is possible to dump every ingredient listed into a saucepan at 10 a.m., cover, and heat 9 hours later for dinner. The other is that it looks exactly like the processed algae they eat on Battlestar Galactica, so if you routinely eat dinner with a bunch of BSG fans (and why wouldn’t you?) you can serve them algae.
And, finally please don’t eat this, but do make it: laundry detergent a la Neesy. This was SO easy, and it works great. I’ve even been giving jars away as gifts. Which probably seems lame. Until they try it! It’s got a great smell, it’s eco-friendly, and won’t irritate any allergic types. But the best part is, nothing will ever make you feel more usefully domestic than making your own laundry detergent. Seriously.