Emmylicious Buffet!
Tuesday, August 29th, 2006Hambone and I had a little party Sunday for the Emmys, which were not, I'm afraid, all that exciting.
I was REALLY hoping Alan Alda would win for The West Wing, but when he did, and didn't attend(!) it took the wind out of our sails a bit. And I was sure my dear Stephen Colbert would not be beat out by Barry Manilow - WHAT??
At least the pre-show featured Tim Gunn quite liberally.
And the cuisine did not disappoint. I tried out a couple of new recipes, which I NEVER do when I entertain, but when I saw this recipe for roast eggplant at the Cream Puffs in Venice blog, I thought, "Why not? She clearly knows what she's doing."
And she does. It was wonderful, and I'm not an eggplant person. I can't wait to chow down on the leftovers later.
Allrecipes was fairly, if not completely, helpful with a traditional pierogi recipe, and with a cupcake suggestion - mix a bag of white chips (I used local favorite Ghirardelli, of course) and a few teaspoons of orange zest into boxed white cake batter. Delicious! It really altered the whole texture and added a lot of moisture. I just used regular old canned chocolate icing, because, frankly, I love it, and dark chocolate and orange is so perfect together.
Add a caprese salad and some barbecue wings (did I mention I cooked way too much?) and you have one Emmylicious buffet - certainly more Emmylicious than the awards themselves. Sigh.










